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Dairy cattle management manual

Integrated Livestock Management Dairy Cattle Necropsy Manual. 2 One of the foremost concerns of dairy producers is the health of their herd. So when an animal dies unexpectedly, it becomes imperative to know the cause ii A guide to dairy herd management Introduction lncreasing numbers of Australian dairy animals are being exported to countries seeking to improve their production of milk and dairy products. Some cattle are going to countries in the tropics and subtropics, other going to countries with more temperate climates.

Nutrition and Disease in Dairy Cattle Three general types of nutritional management systems are typically used in dairy production: confinement systems with totally mixed rations (TMRs), confinement systems in which concentrates and forages are fed separately, and pasturebased systems. Period 2 is the interval from rebreeding to weaning the beef calf; it is days in beef cows. Periods 2 and 3 overlap in dairy cows and are not as easily separated as in beef cattle. The beef cow should gain weight while still milking.

The goal of health management programs is to ensure the optimal care and wellbeing of dairy cattle and to reduce losses in productivity caused by disease and management errors.

The health management program is generally developed cooperatively by the herd veterinarian and the dairy producer based on comparisons of herd performance with Nutrition and feeding management in dairy cattle Hanoi 2009 Second edition Practical manual for small scale dairy farmers in Vietnam Composed and Published by National Dairy FARM Animal Care Manual Larger herds in which cows are calving daily warrant more frequent visits, and weekly scheduled visits are not uncommon for herds of 200 cows.

A trend on extremely large dairy farms (2, 000 cows) is employment of a fulltime staff veterinarian to oversee and direct daytoday issues regarding health and performance.